Roast Beef & Gravy

This is the easiest roast beef recipe you will ever make! It does not sacrifice on flavour and it turns out terrific every time. Roast beef doesn’t have to be difficult with this recipe. You could make it any day of the week!

Time: 15 min + 8 hours cooking

Servings: 10

Calories/Serving: 267

Ingredients:

  • 1 (3 lb) boneless beef chuck roast (I have used blade and inside round cuts)
  • 2 cans (284 ml each) condensed cream of mushroom soup, undiluted
  • 1/3 cup beef broth
  • 1 envelope onion soup mix

Link to recipe directions can be found here: https://www.tasteofhome.com/recipes/roast-beef-and-gravy/

Equipment Required:

  • Slow cooker
  • Can opener
  • Bowl
  • Mixing spoon
  • Knife

Recipe Review:

LEVEL OF DIFFICULTY – EASY

  • Steps: 2
    • Rating: Easy
  • Involvement
    • 15 minutes of prep
    • Rating: Easy
  • Ingredients & availability
    • 4 ingredients
    • All ingredients are normal and you can easily find at your local grocery store
    • Rating: Easy