Slow-Cooker Butter Chicken

This recipe is soooo good! This recipe comes from the Half Baked Harvest cookbook and it is amazing! Such a simple way to eat one of my favourite meals! The recipe below is a slight variation from the cookbook but I’m sure it will return the same fantastic results!

Time: 30 min prep + 4-8 hours in the slow cooker

Servings: 8

Calories/Serving: 252

Ingredients:

  • 1 lb boneless chicken breast, cut into bite size chunks*
  • 1/2 onion finely minced
  • 2 tbsp butter
  • 3 cloves garlic, minced or grated
  • 1 tbsp freshly grated ginger (can substitute for 1/8 tsp ground ginger)
  • 2 tsp curry powder
  • 1-2 tsp thai red curry paste
  • 2 tbsp garam masala
  • 0.5 – 1 tsp turmeric
  • 1 tsp cayenne pepper
  • 1/2 tsp salt
  • 1 can (170 ml) tomato paste
  • 1 can (400 ml) coconut milk
  • 1/2 cup greek yogurt
  • 1/4 cup half and half or heavy cream
  • cooked white rice for serving
  • Naan for serving

*We used 2 lbs of chicken because there is so much sauce!

Link to recipe directions can be found here: https://www.halfbakedharvest.com/easy-healthier-crockpot-butter-chicken/

Cookbook can be purchased here: https://www.amazon.ca/Half-Baked-Harvest-Cookbook-Mountains/dp/0553496395/ref=sr_1_2?hvadid=74423250863635&hvbmt=bp&hvdev=c&hvqmt=p&keywords=half+baked+harvest+cookbook&qid=1578270068&sr=8-2

Equipment Required:

  • Mixing bowl
  • Mixing spoon
  • Cooking spray
  • Slow cooker
  • Knife
  • Cutting Board

Recipe Review:

LEVEL OF DIFFICULTY – MODERATE

  • Steps: 4-7 (depending on how you look at it ;))
    • Rating: Easy-Moderate
  • Involvement
    • 30 minutes prep time
    • Rating: Moderate
  • Ingredients & availability
    • 17 ingredients
    • All ingredients are normal and you can easily find at your local grocery store
    • Rating: Moderate

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