Creamy Chicken Gnocchi Soup

I made this recipe from a cookbook Half Baked Harvest Super Simple Cookbook. You can purchase it on Amazon. I am cooking my way through it and loving it so far!

This recipe is sooooo gooood! If you love mushrooms, garlic and parmesan then you’ll be in heaven. It is so savoury and comforting. But be warned it’s enough to feed a village so you better like leftovers 😉

Time: 1 hour 45 minutes

Yield: 16 cups

Calories/Serving: 190/cup

Ingredients: 20

Equipment Required:

  • Instant pot, slow cooker or stovetop
  • Cutting board
  • Knife
  • Food processor (optional for chopping vegetables)
  • Cheese grater
  • Forks
  • Skillet

Recipe Review:

LEVEL OF DIFFICULTY – MODERATE – DIFFICULT

  • Steps: 5
    • Rating: Easy
  • Involvement
    • 1 hour 45 minutes of prep
    • Rating: Difficult
  • Ingredients & availability
    • 20 ingredients
    • All ingredients are normal and you can easily find at your local grocery store
    • Rating: Moderate – Difficult