Creamy Chicken Gnocchi Soup

I made this recipe from a cookbook Half Baked Harvest Super Simple Cookbook. You can purchase it on Amazon. I am cooking my way through it and loving it so far!

This recipe is sooooo gooood! If you love mushrooms, garlic and parmesan then you’ll be in heaven. It is so savoury and comforting. But be warned it’s enough to feed a village so you better like leftovers 😉

Time: 1 hour 45 minutes

Yield: 16 cups

Calories/Serving: 190/cup

Ingredients: 20

Equipment Required:

  • Instant pot, slow cooker or stovetop
  • Cutting board
  • Knife
  • Food processor (optional for chopping vegetables)
  • Cheese grater
  • Forks
  • Skillet

Recipe Review:

LEVEL OF DIFFICULTY – MODERATE – DIFFICULT

  • Steps: 5
    • Rating: Easy
  • Involvement
    • 1 hour 45 minutes of prep
    • Rating: Difficult
  • Ingredients & availability
    • 20 ingredients
    • All ingredients are normal and you can easily find at your local grocery store
    • Rating: Moderate – Difficult

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s