You might turn your nose up at the sound of the toppings on this pizza… and at first I thought it was a little strange, but I’m telling you it works! This pizza is sooooo good! It is now one of my all-time favourite pizza’s to make. The sweet and savoury toppings mix so well together! This pizza is uniquely divine!
Time: 1 hour prep & 25 minutes cook = 1 hour 25 min. total
Yield: 8 slices
- 1 tbsp extra-virgin olive oil, plus more for greasing
- 2 shallots, thinly slice (1)
- 1/2 pound pizza dough (I used 1 pound)
- 2 tbsp apple butter (2)
- 1 Honeycrisp apple, thinly sliced (I used Gala)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese (I used Balderson)
- 1/2 small butternut squash, shaved into ribbons using a vegetable peeler (3)
- 8 fresh sage leaves
- 3 ounces thinly sliced prosciutto, torn
- salt and freshly ground pepper
- crushed red pepper flakes
- 2 ounces blue cheese, crumbled (optional) (4)
- honey, for drizzling (5)
- fresh thyme leaves, for serving (5)
- Preheat the oven to 450F. Grease a baking sheet.
- Heat the 1 tbsp. of olive oil in a medium skillet over high heat. When the oil shimmers, add the shallots and cook until fragrant, 2 to 3 minutes. Remove the skillet from the heat.
- On a lightly floured work surface, roll out the dough to a 1/4 – inch thickness. Carefully transfer the dough to the prepared baking sheet. Spread the apple butter over the dough, leaving a 1-inch border. Add the sautéed shallots and the apple slices. Layer on the mozzarella and cheddar, then top with the butternut squash, sage, and prosciutto. Season the pizza with a pinch each of salt, pepper, and red pepper flakes and sprinkle the blue cheese (if using) on top.
- Bake until the crust is golden and the cheese has melted, 10 to 15 minutes (took me 25 but depends on your oven). Drizzle with honey and sprinkle with thyme to finish. Slice and serve.
(1) I can never find just 1 shallot in the grocery store, only a bag of them. So I usd half an onion.
(2) I found apple butter hard to find so I tried simmering down apple sauce to make my own. I’m not convinced it really worked so I’m sure apple sauce would work in this instance.
(3) I don’t have a good peeler for shaving into ribbons so I just used a cheese grater and grated the squash.
(4) I didn’t have blue cheese on hand and I don’t really like it. However, I had feta and it was a fantastic addition.
(5) I never added these toppings to the pizza and it was still delicious!
- Cutting Board
- Rolling pin
- Baking sheet
- Cheese grater
LEVEL OF DIFFICULTY – MODERATE
- Steps: 4
- Rating: Easy
- 1 hour prep
- Rating: Moderate
- Ingredients & availability
- 13 – 16 ingredients
- All ingredients are normal except I wasn’t able to find apple butter
- Rating: Moderate