Mom’s Fudgy Brownies

I LOVE my mom’s brownie recipe. It’s so soft and chewy with a nice thick layer of icing on it. They are super easy to make! This recipe is for all you chocoholics out there πŸ˜‰

Recipe Review:

LEVEL OF DIFFICULTY – EASY

  • Steps: 5
    • Rating: Easy
  • Involvement
    • 30 minutes prep time
    • Rating: Easy
  • Ingredients & availability
    • 8 ingredients
    • All ingredients you can easily find at any grocery store
    • Rating: Easy

Equipment Required:

  • Measuring cups/spoons
  • Mixing bowl
  • Saucepan
  • Knife
  • Hand mixer or stand mixer
  • 8 x 8 in. pan

Time: 30 min. prep + 30 min. bake time = 1 hour total

Servings: 25 squares

Calories/serving: ~ 123

Ingredients:

  • 1/2 cup butter
  • 1/4 cup cocoa
  • 2 eggs
  • 1 cup sugar
  • 3/4 cup flour
  • 1/8 tsp salt

ICING:

  • 1 1/3 cup icing sugar
  • 1/3 cup cocoa
  • 3 tablespoons margarine or butter melted
  • 2 tablespoons hot water (approx.)

Directions:

  1. In a small saucepan melt butter and cocoa.
  2. In a mixing bowl beat eggs until frothy, then add sugar, flour and salt. Then pour cocoa mixture over top and mix.
  3. Spread batter into greased 8 x 8 in. square pan. Bake @ 350F for 30 min. or until edges pull away. Cool before icing.
  4. Beat icing sugar, cocoa, margarine, and hot water until thick and blended.
  5. Ice brownies and cut into squares.

4 thoughts on “Mom’s Fudgy Brownies

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