Pesto Chicken Pizza

I recreated this recipe from one of our favourite restaurants in the area – Kettle Drums. They have such good pizza! The pesto sauce is a nice twist from the usual tomato and the goat cheese and grape tomatoes are nice and refreshing! I hope you enjoy this recipe it’s one of our favourites 🙂

Recipe Review:

LEVEL OF DIFFICULTY – EASY

  • Steps: 5
    • Rating: Easy
  • Involvement
    • 25 minutes prep time
    • Rating: Easy
  • Ingredients & availability
    • 7 ingredients
    • All ingredients you can find at a grocery store
    • Rating: Easy

Equipment Required:

  • Rolling pin
  • Pizza pan/round baking sheet
  • Flour
  • Spoon
  • Knife
  • Cheese grater
  • Cutting board

Time: 25 min. prep + 18 min. cook = 43 min. total

Servings: 8 slices

Calories/slice: ~ 305

Ingredients:

  • 1/2 lb pizza dough
  • 1 1/2 – 2 cups shredded mozzarella
  • 4 ounces goat cheese
  • 1 cup cooked shredded chicken or turkey
  • Slice red onion (as much as you like)
  • Sliced grape tomatoes (as many as you like)
  • 1/2 jar (~1/2 cup) of basil pesto sauce

Directions:

  1. Preheat oven to 450F.
  2. On a lightly floured surface, roll out the pizza into a 12-inch circle. Transfer to pizza pan or baking sheet.
  3. Spread pesto sauce on top of pizza dough.
  4. Top with mozzarella, goat cheese, chicken, red onion, & grape tomatoes.
  5. Place in the oven and bake until edges begin to brown, about 18 minutes. Remove from oven to cool, slice and enjoy!

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