Greek Charcuterie

I had a Mediterranean themed dinner the other weekend and I decided to throw together a Greek Charcuterie board. It was a huge hit! Brush some pita bread with olive oil and sprinkle on salt and oregano and warm it in the oven, cut some feta & drizzle with honey….sooo good. It’s perfect for a mid-day lunch or appetizer for a group.

Recipe Review:

LEVEL OF DIFFICULTY – EASY

  • Steps: 2
    • Rating: Easy
  • Involvement
    • 20 min.
    • Rating: Easy
  • Ingredients & availability
    • 9 ingredients
    • All ingredients you can easily find at any grocery store
    • Rating: Easy

Equipment Required:

  • Knife
  • Cutting board
  • Charcuterie board
  • Small dishes
  • Spoons
  • Baking sheet

The Recipe

Time: ~20 min.

Servings: 4 – 6

Ingredients:

  • 3 rounds of pita bread
  • 1 – 2 tbsp. olive oil
  • Sea salt to taste
  • Oregano to taste
  • Chorizo sausage
  • Block of Feta
  • Honey
  • Tzatziki (store bought or homemade)
  • Olives (of your choosing, I don’t like Kalamata so I went with green)

Directions:

  1. Cut chorizo & feta into slices. Put tzatziki and olives into dishes. Plate. Drizzle feta with honey.
  2. Heat oven to 350F and put pita rounds on baking sheet and brush with olive and sprinkle with sea salt and oregano. Warm in the oven for 5-10 min. Slice into wedges and add to board.

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