Tropical Carrot Cake

This cake is a slice of heaven, seriously… For all you carrot cake and coconut lovers out there this is the cake for you! There is quite a few ingredients that may not be for everyone but topped off with cream cheese icing what isn’t to love? It also makes quite a bit of cake which is great for a potluck or family get together. If you are looking for a fun twist on carrot cake give this recipe a shot 😉 I got this recipe from Taste of Home.

Recipe Review:

LEVEL OF DIFFICULTY – MODERATE

  • Steps: 5
    • Rating: Easy
  • Involvement
    • 45. min prep
    • Rating: Moderate
  • Ingredients & availability
    • 17 ingredients
    • All ingredients you can easily find at any grocery store
    • Rating: Moderate

Equipment Required:

  • Mixing bowl with hand mixer or stand mixer
  • Grater
  • Measuring cups/spoons
  • Can opener
  • 13 x 9 in. baking pan
  • Butter or cooking spray for greasing

The Recipe

Time: 45 min. prep + 45 – 50 min. bake = 1 hour 35 min.

Servings: 24

Calories/serving: ~ 366

Ingredients:

  • 3 large eggs
  • 3/4 cup canola oil
  • 3/4 cup buttermilk
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups finely shredded carrots
  • 1 cup raisins
  • 1 can (227 ml) crushed pineapple, undrained
  • 1 cup chopped walnuts
  • 1 cup sweetened shredded coconut

FROSTING:

  • 1 package (250 g) cream cheese, softened
  • 4 to 4-1/2 cups icing sugar
  • 1 to 2 tablespoons heavy whipping cream (I used half and half)
  • 1 teaspoon vanilla extract

Directions:

  1. In a large bowl, beat eggs, oil and buttermilk.
  2. Combine flour, sugar, baking soda, cinnamon and salt; add to egg mixture and mix well.
  3. Stir in vanilla, carrots, raisins, pineapple, walnuts and coconut; mix well.
  4. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until cake tests done. Cool.
  5. For frosting, beat all ingredients in a bowl until smooth. Frost cake.