Black Bean Taco Salad

Who doesn’t love a good taco salad? This recipe is so easy and chockful of flavour! I love to add shredded cheese and taco seasoning to the meat!

Recipe Review:

LEVEL OF DIFFICULTY – EASY

  • Steps: 2
    • Rating: Easy
  • Involvement
    • 20 min. prep
    • Rating: Easy
  • Ingredients & availability
    • 6 ingredients
    • All ingredients you can easily find at any grocery store
    • Rating: Easy

Equipment Required:

  • Frying Pan
  • Mixing spoon
  • Knife
  • Cutting board
  • Can opener

The Recipe

Time: 20 min. prep

Servings: 4

Calories/ 1 1/2 cups: ~ 672

Ingredients:

  • 1 pound ground beef
  • 4 cups torn leaf lettuce
  • 1 large tomato, chopped
  • 1 cup canned black beans, rinsed and drained
  • 1/2 cup Catalina salad dressing
  • 4 cups nacho-flavoured tortilla chips

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat.
  2. Arrange tortilla chips on a serving plate; top with beef mixture.

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