Decadent Fudge Cake

This cake is soo good! So moist and so chocolatey! There is 3 different kinds of chocolate and another great recipe for using up buttermilk. All you chocoholics out there will love it. Definitely a crowd pleaser! I got the recipe from Taste of Home and I highly recommend it. It’ll definitely be making it again. I served it with a sparkling wine for any of you looking for a wine pairing 😉

Recipe Review:

LEVEL OF DIFFICULTY – EASY – MODERATE

  • Steps: 2
    • Rating: Easy
  • Involvement
    • ~30. min prep
    • Rating: Moderate
  • Ingredients & availability
    • 12 ingredients
    • All ingredients you can find at the grocery store
    • Rating: Easy

Equipment Required:

  • Stand mixer or mixing bowl with hand mixer
  • Measuring spoons/cups
  • 10-in. fluted tube pan
  • Mixing bowls for melting

The Recipe

Time: ~30 min. prep + 1 1/4 hours bake time = 1 hour 45 min. total

Servings: 16

Calories/serving: ~ 519

Ingredients:

Directions:

  1. Cream butter in a large bowl. Gradually mix in sugar. Add 1 egg at a time, beating well after each addition. Combine buttermilk and baking soda; add to creamed mixture alternately with flour, beginning and ending with flour. Add melted chocolate, chocolate syrup and vanilla. Stir in 1 cup miniature chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325F for 1-1/4 hours or until a toothpick comes out clean. Immediately invert cake onto a serving plate; cool completely.
  2. Meanwhile, in a microwave, melt white chocolate and 2 tablespoons shortening; stir until smooth. Cool slightly; drizzle over cake. Melt remaining chips and shortening in a small saucepan over low heat, stirring until smooth. Remove from the heat; cool slightly. Drizzle over white chocolate.

Tropical Carrot Cake

This cake is a slice of heaven, seriously… For all you carrot cake and coconut lovers out there this is the cake for you! There is quite a few ingredients that may not be for everyone but topped off with cream cheese icing what isn’t to love? It also makes quite a bit of cake which is great for a potluck or family get together. If you are looking for a fun twist on carrot cake give this recipe a shot 😉 I got this recipe from Taste of Home.

Recipe Review:

LEVEL OF DIFFICULTY – MODERATE

  • Steps: 5
    • Rating: Easy
  • Involvement
    • 45. min prep
    • Rating: Moderate
  • Ingredients & availability
    • 17 ingredients
    • All ingredients you can easily find at any grocery store
    • Rating: Moderate

Equipment Required:

  • Mixing bowl with hand mixer or stand mixer
  • Grater
  • Measuring cups/spoons
  • Can opener
  • 13 x 9 in. baking pan
  • Butter or cooking spray for greasing

The Recipe

Time: 45 min. prep + 45 – 50 min. bake = 1 hour 35 min.

Servings: 24

Calories/serving: ~ 366

Ingredients:

  • 3 large eggs
  • 3/4 cup canola oil
  • 3/4 cup buttermilk
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups finely shredded carrots
  • 1 cup raisins
  • 1 can (227 ml) crushed pineapple, undrained
  • 1 cup chopped walnuts
  • 1 cup sweetened shredded coconut

FROSTING:

  • 1 package (250 g) cream cheese, softened
  • 4 to 4-1/2 cups icing sugar
  • 1 to 2 tablespoons heavy whipping cream (I used half and half)
  • 1 teaspoon vanilla extract

Directions:

  1. In a large bowl, beat eggs, oil and buttermilk.
  2. Combine flour, sugar, baking soda, cinnamon and salt; add to egg mixture and mix well.
  3. Stir in vanilla, carrots, raisins, pineapple, walnuts and coconut; mix well.
  4. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until cake tests done. Cool.
  5. For frosting, beat all ingredients in a bowl until smooth. Frost cake.

Buttermilk Pound Cake

This pound cake is so easy and delicious. It is so sweet and buttery. Serve it with whipped cream and strawberries for a summer dessert! Also, perfect with a morning coffee. It’s great for when you need to use up leftover buttermilk. I got the recipe from Taste of Home HERE.

Recipe Review:

LEVEL OF DIFFICULTY – EASY

  • Steps: 2
    • Rating: Easy
  • Involvement
    • 20. min prep
    • Rating: Easy
  • Ingredients & availability
    • 8 ingredients
    • All ingredients you can easily find at any grocery store
    • Rating: Easy

Equipment Required:

  • Stand mixer or mixing bowl & hand beaters
  • Measuring spoons and cups
  • Toothpicks
  • 10-in fluted tube pan.

The Recipe

Time: 20 min. prep + 70 min. cook time = 1.5 hours

Servings: 20

Calories/serving: ~ 285

Ingredients:

  • 1 cup butter, softened
  • 2 1/2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk
  • Confectioners’ sugar, optional

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325F until a toothpick inserted in the centre comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners’ sugar if desired.

Peanut Butter-Dipped Cookies-and-Cream Cake

This cake is decadent! The Peanut Butter Frosting is divine! It also is fairly time consuming but what 3 layered cake isn’t? I made it for my husband’s 28th birthday. Safe to say he gave this recipe a 10/10. It makes so much! So be sure to invite some friends over to share!

I made this recipe from a cookbook so unfortunately I can’t share the ingredients or how to make it but I can tell you where to buy the book. I highly recommend it! It is the Half Baked Harvest Cookbook. You can purchase it on Amazon and I am cooking my way through it and loving it so far!

Time: 3 hours plus cooking time

Yield: 16 servings

LEVEL OF DIFFICULTY – DIFFICULT (mostly b/c it’s time consuming)

  • Steps: 9
    • Rating: Moderate
  • Involvement
    • 3 hours
    • Rating: Difficult
  • Ingredients & availability
    • 17 ingredients
    • All ingredients are normal and you can easily find at your local grocery store
    • Rating: Moderate – Difficult